Health hazards in the meatpacking industry

Abstract

Workers in the meatpacking industry face many health risks. Musculoskeletal disorders, including both acute injuries and repetitive strain injuries, are the most commonly reported problem in these workers. Other health hazards include infectious diseases, skin and respiratory disorders, and problems caused by environmental stressors such as cold, heat, noise, chemical exposures, explosions, fires, and work stress. Several studies are reviewed to show strengths and weaknesses of the purported association between work in the meatpacking industry and the development of cancer. Workplace programs designed to decrease health risks in this industry and governmental initiatives and legislation are discussed.