doi: 10.1097/00124784-199901000-00007.
Restaurateur reports of the economic impact of the New York City Smoke-Free Air Act
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- PMID: 10345511
- DOI: 10.1097/00124784-199901000-00007
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Restaurateur reports of the economic impact of the New York City Smoke-Free Air Act
J Public Health Manag Pract.
1999 Jan.
Abstract
The objective of this study was to determine the extent to which restaurateurs have reported a change in business since the New York City Smoke-Free Air Act took effect. A population-based cross-sectional telephone survey of 434 owners/managers of restaurants located in New York City was conducted by an independent survey firm during November and December 1996. There is no evidence to suggest that the smoke-free law has had a detrimental effect on the city's restaurant business.
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