Use of non-mammalian species in bioassays for carcinogenicity
- PMID: 10353387
Use of non-mammalian species in bioassays for carcinogenicity
Abstract
The high costs of bioassays for carcinogenicity in rodents have sparked interest in the use of non-mammalian species as possible alternatives. Invertebrate and lower vertebrate species have been used for many years in bioassays for teratogenicity, toxicity and carcinogenicity involving exposure to a range of genotoxic compounds. Carcinogenicity tests have shown that the development of neoplasia in non-mammalian species is predictable and reproducible and that the results are affected by species, age, chemical class and dose. One disadvantage of using these species in cancer bioassays is the absence of tissues of critical importance in human cancer, such as prostate, lung and breast; however, the similarities between mammals and lower species in basic cellular responses to carcinogens allow reliable correlation of many mechanisms of cancer development down the phylogenetic tree.
Similar articles
-
Are tumor incidence rates from chronic bioassays telling us what we need to know about carcinogens?Regul Toxicol Pharmacol. 2005 Mar;41(2):128-33. doi: 10.1016/j.yrtph.2004.11.001. Epub 2004 Dec 19. Regul Toxicol Pharmacol. 2005. PMID: 15698536
-
The results of assays in Drosophila as indicators of exposure to carcinogens.IARC Sci Publ. 1999;(146):427-70. IARC Sci Publ. 1999. PMID: 10353398 Review.
-
Medium-term bioassays in rats for rapid detection of the carcinogenic potential of chemicals.IARC Sci Publ. 1999;(146):251-72. IARC Sci Publ. 1999. PMID: 10353390 Review. No abstract available.
-
Alternatives to the 2-species bioassay for the identification of potential human carcinogens.Hum Exp Toxicol. 1996 Mar;15(3):183-202. doi: 10.1177/096032719601500301. Hum Exp Toxicol. 1996. PMID: 8839204 Review.
-
Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal.Food Chem Toxicol. 2006 Oct;44(10):1613-35. doi: 10.1016/j.fct.2006.07.004. Epub 2006 Jul 14. Food Chem Toxicol. 2006. PMID: 16887251 Review.