Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
- PMID: 10479191
- DOI: 10.1093/ajcn/70.3.307
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
Comment in
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Dietary copper and risk of coronary heart disease.Am J Clin Nutr. 2000 May;71(5):1213-4. doi: 10.1093/ajcn/71.5.1213. Am J Clin Nutr. 2000. PMID: 10799391 No abstract available.
Comment on
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.Am J Clin Nutr. 1999 Sep;70(3):412-9. doi: 10.1093/ajcn/70.3.412. Am J Clin Nutr. 1999. PMID: 10479204
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