Review
doi: 10.1016/s0278-6915(99)00089-7.
Comparative in vitro and in vivo effects of antioxidants
Affiliations
- PMID: 10541459
- DOI: 10.1016/s0278-6915(99)00089-7
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Review
Comparative in vitro and in vivo effects of antioxidants
Food Chem Toxicol.
1999 Sep-Oct.
Abstract
We have investigated the effects of reactive oxygen species (ROS) in a wide variety of systems, both in vitro and in vivo, with particular attention to their genetic effects. Some of the results of these studies, as they relate to the protective effects of antioxidants, are discussed.
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