Enzymatic digestion-high-pressure homogenization prior to slurry introduction graphite furnace atomic absorption spectrometry for selenium determination in plant and animal tissues

Abstract

Homogenization using a new flat valve homogenizer in combination with enzymatic digestion with a crude protease was investigated as a means of releasing Se compounds from zoological and botanical matrixes prior to slurry introduction GFAAS. Timed trials with four zoological certified reference materials (CRMs), three botanical reference materials (RMs), and a food crop indicated that Se release into 5% (v/v) ethanol-0.03 M TRIS containing 20 mg of protease was quantitative after homogenization or became quantitative within 1 h of digestion at 60 degrees C. For each of the zoological RMs (whole egg powder, dogfish muscle, and dogfish liver), three passes through the homogenizer in the presence of protease provided a quantitative release of selenium, and incubation with the enzyme was not necessary. No separation of the Se between the liquid phase and the particulate phase was evident even after several days of subsequent storage at 4 degrees C. The botanical matrixes (three milled wheat RMs and a rapeseed sample) were more resistant to selenium release and required up to 1 h of digestion with protease at 60 degrees C. Alternatively, 10 passes through the homogenizing valve (in the presence of the enzyme) resulted in the quantitative release of analyte.