Editorial
doi: 10.1093/ajcn/70.6.951.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
- PMID: 10584037
- DOI: 10.1093/ajcn/70.6.951
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Editorial
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
Am J Clin Nutr.
1999 Dec.
No abstract available
Comment in
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No evidence for a link between consumption of chocolate and coronary heart disease.Am J Clin Nutr. 2000 Oct;72(4):1059-61. doi: 10.1093/ajcn/72.4.1059. Am J Clin Nutr. 2000. PMID: 11010953 No abstract available.
Comment on
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Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.Am J Clin Nutr. 1999 Dec;70(6):1001-8. doi: 10.1093/ajcn/70.6.1001. Am J Clin Nutr. 1999. PMID: 10584044
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