Natural versus 'artificial' sweeteners: regulatory aspects
- PMID: 10647342
- DOI: 10.1159/000059715
Natural versus 'artificial' sweeteners: regulatory aspects
Similar articles
-
Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.World Health Organ Tech Rep Ser. 1991;806:1-52. World Health Organ Tech Rep Ser. 1991. PMID: 2038840 No abstract available.
-
Sucralose--an overview of the toxicity data.Food Chem Toxicol. 2000;38 Suppl 2:S1-6. doi: 10.1016/s0278-6915(00)00023-5. Food Chem Toxicol. 2000. PMID: 10882813 Review. No abstract available.
-
Evaluation of the safety of foods.Proc Nutr Soc. 1981 Jan;40(1):47-56. doi: 10.1079/pns19810009. Proc Nutr Soc. 1981. PMID: 7010356 Review. No abstract available.
-
Health aspects of artificial sweeteners.R Soc Health J. 1969 May-Jun;89(3):133-6. doi: 10.1177/146642406908900306. R Soc Health J. 1969. PMID: 5789055 No abstract available.
-
Circumstances alter sweeteners.Lancet. 1966 Jan 15;1(7429):134-6. Lancet. 1966. PMID: 4158960 No abstract available.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources