The influences of dietary selenium and vitamin E intakes on milk somatic cell counts and mastitis in cows

Abstract

Dietary supplements of selenium and vitamin E in greater amounts than are required for nutritional adequacy can have complementary functions in reducing somatic cell counts and both the severity and duration of clinical mastitis. Selenium inadequacy is geographically widespread and can frequently be a year-round problem. In contrast, an adequate intake of fresh grass and quality grass silage or other green, leafy material should provide adequate vitamin E. Many observations indicate that in farm situations where there is good udder hygiene and where long-acting antibiotic treatment is given at drying off, significant correlations are found between the mean bulk milk somatic cell counts and the blood selenium concentration or glutathione peroxidase activity in the blood, even where plasma vitamin E concentration is fully adequate. The accompanying reduced incidence of clinically affected quarters diminishes the need for corrective antibiotic treatment during lactation. Presentation of selenium and vitamin E within a sustained-release rumen bolus system during the dry period and into the succeeding lactation is a convenient means of supplementation to avoid over- or under-consumption by individual cows within a group. Adequate hygiene of the environment, the milking equipment and the udder are essential.