New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23
- PMID: 10705455
- DOI: 10.1271/bbb.64.111
New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23
Abstract
New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silk worms.
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