Influence of cranberry juice on attachment of Escherichia coli to glass
- PMID: 10746194
Influence of cranberry juice on attachment of Escherichia coli to glass
Abstract
An extract from fresh cranberries was shown to decrease the strength of attachment of Escherichia coli to glass coverslips when incubated together for 2 h. Pre-conditioning of the surface prior to biofilm formation also significantly weakened the strength of attached cells.
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