Stroke prevention: hypertension, diabetes, tobacco, and lipids
- PMID: 10757828
- DOI: 10.1016/s0733-8619(05)70194-8
Stroke prevention: hypertension, diabetes, tobacco, and lipids
Abstract
This article reviews the most recent epidemiologic evidence supporting topics such as hypertension, diabetes, tobacco, and lipids as risks for stroke. Where available, American Stroke Association (ASA) and National Stroke Association (NSA) consensus statement guidelines for the treatment of these risk factors are given.
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