Evolution and variation of the yeast (Saccharomyces) genome
- PMID: 10779481
- DOI: 10.1101/gr.10.4.403
Evolution and variation of the yeast (Saccharomyces) genome
Erratum in
- Genome Res 2000 Jun;10(6):891
Abstract
In this review we describe the role of the yeast Saccharomyces in the development of human societies including the use of this organism in the making of wine, bread, beer, and distilled beverages. We also discuss the tremendous diversity of yeast found in natural (i.e., noninoculated) wine fermentations and the scientific uses of yeast over the past 60 years. In conclusion, we present ideas on the model of "genome renewal" and the use of this model to explain the mode by which yeast has evolved and how diversity can be generated.
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