Retinol equivalence of carotenoids can be evaluated by hepatic vitamin A content

Abstract

The present study demonstrates a new method to evaluate the bioavailability of carotenoids based on the calculation of the hepatic retinol contents. Weaning male rats of Wistar strain were divided into 5 groups. Each group respectively received retinol acetate (2000-10,000 IU per kg diet), alpha-carotene (2400-6000 micrograms per kg diet), beta-carotene (2400-6000 micrograms per kg diet), mixture of alpha- and beta-carotenes in the ratio of 1:2 (2400 and 4800 micrograms per kg dit), and palm-carotene oil (2400-6000 micrograms per kg diet). The derived retinol equivalences of each carotenoid calculated according to the hepatic retinol contents were almost constant regardless of the volume of respective intake (alpha-carotene: 1.25 micrograms per IU; beta-carotene: 0.59 microgram per IU; mixture of alpha- and beta-carotene in the ratio of 1:2: 0.96 microgram per IU; Palm-carotene oil: 1.23 micrograms per IU). The results suggest that the hepatic retinol contents can be used as a new measure to evaluate the vitamin A bioavailability of carotenoids.