The fate of Escherichia coli through water treatment and in distribution

Abstract

The removal of E. coli bacteria at each stage of water treatment is presented, showing how the filtration stages contribute most to reduction of bacterial numbers in the water. At treatment works without filtration stages, the emphasis is put on catchment management to limit contamination of the raw water and ensure that the numbers of viable E. coli in the source water remain low. Routine monitoring of the raw water provides data on seasonal trends in numbers of E. coli bacteria and allows effective management of supply. In the UK there is no evidence that E. coli grows in the water distribution system, whether in the planktonic stage or within biofilms (O'Neill et al. 1997). The detection of E. coli in the distribution system is rare and prompts a thorough investigation. Repeat samples are taken from the point which originally failed, along with a number of hydraulically linked samples including samples from hydrants. The response to the detection of E. coli is discussed. A series of experiments carried out on a pilot pipe system is briefly described and the results discussed in relation to the routine samples taken in the Thames Water Supply area.