Similar articles

• Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks.

  Ahmed FE. Ahmed FE. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2004;22(2):91-147. doi: 10.1081/LESC-200038263. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2004. PMID: 16291519 Review.
• XPA A23G, XPC Lys939Gln, XPD Lys751Gln and XPD Asp312Asn polymorphisms, interactions with smoking, alcohol and dietary factors, and risk of colorectal cancer.

  Hansen RD, Sørensen M, Tjønneland A, Overvad K, Wallin H, Raaschou-Nielsen O, Vogel U. Hansen RD, et al. Mutat Res. 2007 Jun 1;619(1-2):68-80. doi: 10.1016/j.mrfmmm.2007.02.002. Epub 2007 Feb 12. Mutat Res. 2007. PMID: 17363013
• [Risk factors in colorectal cancer].

  Iwama T. Iwama T. Nihon Rinsho. 2003 Sep;61 Suppl 7:31-7. Nihon Rinsho. 2003. PMID: 14574851 Review. Japanese. No abstract available.
• Primary prevention of colorectal cancer: are we closer to reality?

  Qasim A, O'Morain C. Qasim A, et al. Eur J Gastroenterol Hepatol. 2010 Jan;22(1):9-17. doi: 10.1097/MEG.0b013e328330d0d6. Eur J Gastroenterol Hepatol. 2010. PMID: 19773663 Review.
• [Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. 2].

  Casimiro C. Casimiro C. Nutr Hosp. 2002 May-Jun;17(3):128-38. Nutr Hosp. 2002. PMID: 12149812 Review. Spanish.