doi: 10.1128/am.29.2.297-299.1975.
Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food
- PMID: 1090253
- PMCID: PMC186962
- DOI: 10.1128/am.29.2.297-299.1975
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Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food
Appl Microbiol.
1975 Feb.
Abstract
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
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