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Clinical Trial
. 2000;69(1-2):46-9.

[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance]

[Article in Russian]
K M Gapparova, A V Pogozheva, S N Kulakova, V A Tutel'ian
  • PMID: 10943007
Clinical Trial

[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance]

[Article in Russian]
K M Gapparova et al. Vopr Pitan. 2000.

Abstract

Use fish and vegetable PUFA omega-3 from "Eicolen" in diet of patients with ischemic heart disease and ischemic heart disease complicated by impaired glucose tolerance resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patients, and did not influence significantly on lipid peroxidation.

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