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Review

. 2000 Oct;130(10):2613-7.

doi: 10.1093/jn/130.10.2613.

Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group

J C King¹, R E Black, M P Doyle, K L Fritsche, B H Halbrook, O A Levander, S N Meydani, W A Walker, C E Woteki

Affiliations

PMID: 11015498
DOI: 10.1093/jn/130.10.2613

Review

Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group

J C King et al. J Nutr. 2000 Oct.

. 2000 Oct;130(10):2613-7.

doi: 10.1093/jn/130.10.2613.

Authors

J C King¹, R E Black, M P Doyle, K L Fritsche, B H Halbrook, O A Levander, S N Meydani, W A Walker, C E Woteki

Affiliation

¹ Western Human Nutrition Research Center, University of California, Davis, CA 95616, USA.

PMID: 11015498
DOI: 10.1093/jn/130.10.2613

No abstract available

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