Dietary marine fatty acids (fish oil) for asthma
- PMID: 11034708
- PMCID: PMC6436486
- DOI: 10.1002/14651858.CD001283
Dietary marine fatty acids (fish oil) for asthma
Update in
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Dietary marine fatty acids (fish oil) for asthma in adults and children.Cochrane Database Syst Rev. 2002;(3):CD001283. doi: 10.1002/14651858.CD001283. Cochrane Database Syst Rev. 2002. PMID: 12137622
Abstract
Background: Epidemiological studies suggest that a diet high in marine fatty acids (fish oil) may have beneficial effects on inflammatory conditions such as rheumatoid arthritis and possibly asthma.
Objectives: 1. To determine the effect of marine n-3 fatty acid (fish oil) supplementation in asthma. 2. To determine the effect of a diet high in fish oil in asthma.
Search strategy: The Cochrane Airways Review Group register was search using the terms: marine fatty acids OR diet OR nutrition OR fish oil OR eicosapentaenoic acid OR EPA. Bibliographies of retrieved trials were searched and fish oil manufacturers contacted.
Selection criteria: Randomised controlled trials in patients with asthma more than two years of age were included. The study duration had to be in excess of 4 weeks. Double blind trials were preferred, but single-blind and open trials were also reviewed for possible inclusion. Three reviewers read each paper, blind to its identity. Decisions concerning inclusion were made by simple majority. Quality assessment was performed by all three reviewers independently.
Data collection and analysis: The only comparison possible was between marine n-3 fatty acid supplementation and placebo. There were insufficient trials to examine dietary manipulation alone.
Main results: Eight randomised controlled trials conducted between 1986 and 1998 satisfied the inclusion criteria. Six were of parallel design and two were cross-over studies. Seven compared fish oil with placebo whilst one compared high dose vs low dose marine n-3 fatty acid supplementation. None of the included studies reported asthma exacerbations, health status or hospital admissions. There was no consistent effect on any of the analyzable outcomes: FEV1, peak flow rate, asthma symptoms, asthma medication use or bronchial hyper reactivity. The single study performed in children also combined dietary manipulation with fish oil supplementation and showed improved peak flow and reduced asthma medication use. There were no adverse events associated with fish oil supplements. Updated Search conducted August 2000. No new trials were found.
Reviewer's conclusions: There is little evidence to recommend that people with asthma supplement or modify their dietary intake of marine n-3 fatty acids (fish oil) in order to improve their asthma control. Equally, there is no evidence that they are at risk if they do so.
Conflict of interest statement
One of the reviewers (FT) was the Principal Investigator in one of the included trials (Thien 1993).
Figures
Update of
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Dietary marine fatty acids (fish oil) for asthma.Cochrane Database Syst Rev. 2000;(2):CD001283. doi: 10.1002/14651858.CD001283. Cochrane Database Syst Rev. 2000. Update in: Cochrane Database Syst Rev. 2000;(4):CD001283. doi: 10.1002/14651858.CD001283. PMID: 10796633 Updated.
References
References to studies included in this review
Arm 1988 {published data only}
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