Three centuries of research on baker's asthma: how close are we to prevention?
- PMID: 11182421
Three centuries of research on baker's asthma: how close are we to prevention?
Comment on
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Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.Ann Occup Hyg. 2001 Mar;45(2):97-103. doi: 10.1016/s0003-4878(00)00028-4. Ann Occup Hyg. 2001. PMID: 11182423