Similar articles

• Nutrition labeling.

  [No authors listed] [No authors listed] Nutr Rev. 1972 Nov;30(11):247-52. doi: 10.1111/j.1753-4887.1972.tb03985.x. Nutr Rev. 1972. PMID: 4637372 No abstract available.
• Nutritional guidelines and the labeling of foods.

  Cooke JA. Cooke JA. J Am Diet Assoc. 1971 Aug;59(2):99-101. J Am Diet Assoc. 1971. PMID: 5560019 No abstract available.
• Improvement of the nutritive quality of foods. General policies.

  [No authors listed] [No authors listed] JAMA. 1973 Aug 27;225(9):1116-8. doi: 10.1001/jama.1973.03220370054019. JAMA. 1973. PMID: 4740618 No abstract available.
• The effect of processing on the nutritive value of flesh foods.

  Burger IH, Walters CL. Burger IH, et al. Proc Nutr Soc. 1973 May;32(1):1-8. doi: 10.1079/pns19730002. Proc Nutr Soc. 1973. PMID: 4586575 Review. No abstract available.
• Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications.

  Eaton SB, Eaton SB 3rd, Konner MJ. Eaton SB, et al. Eur J Clin Nutr. 1997 Apr;51(4):207-16. doi: 10.1038/sj.ejcn.1600389. Eur J Clin Nutr. 1997. PMID: 9104571 Review. No abstract available.