doi: 10.1515/znc-2001-1-206.
Volatile compounds of cashew apple (Anacardium occidentale L.)
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- PMID: 11302210
- DOI: 10.1515/znc-2001-1-206
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Volatile compounds of cashew apple (Anacardium occidentale L.)
Z Naturforsch C J Biosci.
2001 Jan-Feb.
Free article
Abstract
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characterized and quantified by gas chromatography-mass spectrometry analyses.
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