Interaction of peroxidizing methyl linoleate with some proteins and amino acids
- PMID: 1133287
- DOI: 10.1021/jf60198a046
Interaction of peroxidizing methyl linoleate with some proteins and amino acids
Similar articles
-
Changes in lysozyme due to reactions with volatile products of peroxidizing methyl linoleate.J Agric Food Chem. 1980 Jul-Aug;28(4):794-8. doi: 10.1021/jf60230a018. J Agric Food Chem. 1980. PMID: 7462495 No abstract available.
-
Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system.J Agric Food Chem. 1976 May-Jun;24(3):468-72. doi: 10.1021/jf60205a038. J Agric Food Chem. 1976. PMID: 1270659 No abstract available.
-
Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR study.Lipids. 1976 May;11(5):392-400. doi: 10.1007/BF02532846. Lipids. 1976. PMID: 178974
-
Vitamin E and free radical peroxidation of lipids.Ann N Y Acad Sci. 1972 Dec 18;203:12-28. doi: 10.1111/j.1749-6632.1972.tb27851.x. Ann N Y Acad Sci. 1972. PMID: 4572176 Review. No abstract available.
-
Vitamin E: interactions with free radicals and ascorbate.Annu Rev Nutr. 1985;5:323-40. doi: 10.1146/annurev.nu.05.070185.001543. Annu Rev Nutr. 1985. PMID: 2992548 Review. No abstract available.
Cited by
-
Free-radical-mediated fragmentation of monoamine oxidase in the mitochondrial membrane. Roles for lipid radicals.Biochem J. 1986 Dec 1;240(2):489-94. doi: 10.1042/bj2400489. Biochem J. 1986. PMID: 3814094 Free PMC article.
-
Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats.Molecules. 2021 Jul 1;26(13):4033. doi: 10.3390/molecules26134033. Molecules. 2021. PMID: 34279373 Free PMC article.
-
Whey Protein-Tannic Acid Conjugate Stabilized Emulsion-Type Pork Sausages: A Focus on Lipid Oxidation and Physicochemical Features.Foods. 2023 Jul 20;12(14):2766. doi: 10.3390/foods12142766. Foods. 2023. PMID: 37509856 Free PMC article.
-
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages.Antioxidants (Basel). 2021 Mar 8;10(3):407. doi: 10.3390/antiox10030407. Antioxidants (Basel). 2021. PMID: 33800453 Free PMC article.
-
Addition of N-acetylcysteine to linoleic acid hydroperoxide.Lipids. 1976 Feb;11(2):127-34. doi: 10.1007/BF02532662. Lipids. 1976. PMID: 1250075