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. 2001 May;2(5):354-7.
doi: 10.1093/embo-reports/kve099.

From the test tube to the table. Public perception of GM crops and how to overcome the public mistrust of biotechnology in food production

R Marchant  1
Affiliations

From the test tube to the table. Public perception of GM crops and how to overcome the public mistrust of biotechnology in food production

R Marchant. EMBO Rep. 2001 May.
No abstract available

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References

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    1. Angus Reid Group Inc. (2000) Significant knowledge gap in debate over modified foods. http://www.angusreid.com
    1. Caulder J. (1998) Agricultural biotechnology and public perceptions. AgBioForum 1, Summer 1998, pp 38–39. http://www.agbioforum.org
    1. Frewer L., Howard, C. and Shepherd, R. (1995) Genetic engineering and food: What determines consumer acceptance? Brit. Food J., 97, 31–36.
    1. Hoban T.J. (1998) Trends in consumer attitudes about agricultural biotechnology. AgBioForum 1, Summer 1998, pp 3–7. http://agbioforum.org