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Review
. 2001 May 25;756(1-2):207-28.
doi: 10.1016/s0378-4347(01)00110-4.

Stability of food allergens and allergenicity of processed foods

Affiliations
Review

Stability of food allergens and allergenicity of processed foods

M Besler et al. J Chromatogr B Biomed Sci Appl. .

Abstract

The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.

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