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. 1975 May;34(1):13A-14A.

W H Close et al. Proc Nutr Soc. 1975 May.

. 1975 May;34(1):13A-14A.

No abstract available

The influence of plane of nutrition and environmental temperature on heat loss and energy retention in the pig [proceedings].
Close WH, Mount LE. Close WH, et al. Proc Nutr Soc. 1976 Sep;35(2):60A-61A. Proc Nutr Soc. 1976. PMID: 972883 No abstract available.
Use of theoretical efficiencies of protein and fat synthesis to calculate energy requirements for growth in pigs.
Roux CZ. Roux CZ. Br J Nutr. 2009 Mar;101(6):895-901. doi: 10.1017/S0007114508047697. Epub 2008 Aug 7. Br J Nutr. 2009. PMID: 18684340
[Tolerance levels of growing swine for nonoptimal temperatures and their effect on swine production in the tropics (literature study)].
Poetschke J. Poetschke J. Beitr Trop Landwirtsch Veterinarmed. 1985;23(2):193-205. Beitr Trop Landwirtsch Veterinarmed. 1985. PMID: 3899098 Review. German.
Heat loss in relation to plane of nutrition and thermal environment.
Mount LE. Mount LE. Proc Nutr Soc. 1976 May;35(1):81-6. doi: 10.1079/pns19760013. Proc Nutr Soc. 1976. PMID: 781687 Review. No abstract available.
Effects of short term nutritional manipulation on organ size and fasting heat production.
Koong LJ, Ferrell CL. Koong LJ, et al. Eur J Clin Nutr. 1990;44 Suppl 1:73-7. Eur J Clin Nutr. 1990. PMID: 2361495