Dairy calf mortality rate: characteristics of calf mortality rates in Tulare County, California

Abstract

Sixteen dairy farm owners in Tulare County, California, provided data on heifer calf births and deaths. Eleven of these dairymen had maintained records on the calves before this study was done, and 5 agreed to maintain them for 6 months. Basic statistical techniques, including time series analyses and life-table methods, were used to examine the data for temporal and demographic characteristics. Overall, the calf mortality rate on the 16 farms averaged 17.3 to 20.2%. The interfarm variation in mortality rate was large, ranging from 3.7 to 32.1%. Time series studies indicated that the extent of death losses increased during midsummer (June, July, August) and midwinter (November, December, January), with mortality rates in winter months being 20% greater than those in summer. Death losses in October and March were highly variable; however, losses in October usually exceeded the yearly average; those in March did not. Also, 80% of the dairymen recorded the same relative change in mortality rate during each of 2 consecutive winters and 2 consecutive summers. The risk of death for calves was greatest in their 1st week of life on most of the farms; of all deaths in calves less than 5 weeks old, 55% occurred during the 1st week of life, and 27% occurred during the 2nd. In general, the death loss in calves between 5 weeks and 3 months old was less than 2%.