doi: 10.1021/jf60199a049.
The effect of the selective removal of hemagglutinins on the nutritive value of soybeans
- PMID: 1171131
- DOI: 10.1021/jf60199a049
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The effect of the selective removal of hemagglutinins on the nutritive value of soybeans
J Agric Food Chem.
1975 May-Jun.
No abstract available
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