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. 2001 Nov;2(11):958-63.

doi: 10.1093/embo-reports/kve236.

Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries

J H Tidwell¹, G L Allan

Affiliations

PMID: 11713181
PMCID: PMC1084135
DOI: 10.1093/embo-reports/kve236

Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries

J H Tidwell et al. EMBO Rep. 2001 Nov.

. 2001 Nov;2(11):958-63.

doi: 10.1093/embo-reports/kve236.

Authors

J H Tidwell¹, G L Allan

Affiliation

¹ Aquaculture Program, Kentucky State University, Frankfort, KY, USA. jtidwell@dcr.net

PMID: 11713181
PMCID: PMC1084135
DOI: 10.1093/embo-reports/kve236

No abstract available

PubMed Disclaimer

Figures

None — Fig. 1. The percentage of total food fish supplied by aquaculture.

None — Fig. 2. The relationship between aquaculture production, pelagic fish landings and fishmeal production from 1984 to 2000 based on FAO data.

None — Fig. 3. The proportion of total aquaculture production accounted for by different taxonomic groups.

None

None

See this image and copyright information in PMC

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References

1. Allan G.L., Williams, K.C., Smith, D.M., Barlow, C.G. and Rowland, S.J. (1999) Fishmeal replacements for shrimp and fish feeds in Australia. Int. Aquafeed, 4, 10–16.
1. Alverson D.L., Freeberg, M.H., Murawski, S.A. and Pope, J.G. (1994) FAO Fisheries Technical Paper No. 339. FAO, Rome, Italy.
1. Boyd C.E. and Clay, J.W. (1998) Shrimp aquaculture and the environment. Sci. Am., 58, 59–65.
1. Coates D. (1995) Inland Capture Fisheries and Enhancement: Status, Constraints and Prospects for Food Security. Paper presented at the Government of Japan/FAO International Conference on Sustainable Contribution of Fisheries to Food Security, Kyoto, Japan 4–9 December 1995.
1. FAO (1993) Review of the State of Marine Fisheries Resources. FAO Technical paper No. 335. FAO, Rome, Italy, 136 pp.

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