Foodborne viruses and fresh produce
- PMID: 11722652
- PMCID: PMC7167029
- DOI: 10.1046/j.1365-2672.2001.01427.x
Foodborne viruses and fresh produce
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References
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- Abad, F.X. , Pinto, R.M. , Bosch, A. (1997a) Disinfection of human enteric viruses on fomites. FEMS Microbiology Letters 156 , 107–111. - PubMed
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- Adams, M.R. , Hartley, A.D. , Cox, C.J. (1989) Factors affecting the efficacy of washing procedures used in the production of prepared salads. Food Microbiology 6 , 69–77.
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- ADAS (2000) The safe sludge matrix. Ref: AMPU 1234/B/1. Wolverhampton: ADAS.
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