[Individual risk assessment of caries]

Abstract

The estimation of individual caries risk factors and the related preventive treatment in the dental practice are discussed. Salivary counts of mutans streptococci and lactobacilli reflect the bacteriological attack (mutans streptococci) and sugar intake (lactobacilli). Caries resistance can be estimated by measurement of the salivary secretion rate and buffer capacity. Treatment of high caries risk patients should be directed against etiological factors. Salivary flow rates and buffer capacity can be stimulated by daily (sugar-free) gum-chewing. For the use of fluoridated toothpaste and sugar intake the dentist is dependent upon the cooperation of the patient. The bacteriological factor in the caries process can be suppressed by application of chlorhexidine varnish.