An unusual fluorescence spectrum of a protein proteinase inhibitor, Streptomyces subtilisin inhibitor
- PMID: 11830
- DOI: 10.1016/0005-2795(76)90147-1
An unusual fluorescence spectrum of a protein proteinase inhibitor, Streptomyces subtilisin inhibitor
Abstract
Streptomyces subtilisin inhibitor, a dimeric protein proteinase inhibitor isolated in crystalline form by Murae et al. in 1972, contains three tyrosine and one tryptophan residues per monomer unit and has unusual fluorescence properties. When excited at 280 nm, it shows a characteristic fluorescence spectrum having a peak at 307 nm and a shoulder near 340 nm, a feature which has been recognized only for a very few cases in proteins containing both tryosine and tryptophan residues. When excited at 295 nm, at which tryrosine scarcely absorbs, the inhibitor shows an emission spectrum with a peak at 340 nm characteristic of a tryptophan residue. The emission with a peak at 307 nm is considered to arise from the tryrosine residues. The tryptophan quantum yield of Streptomyces subtilisin inhibitor excited at 295 nm is very small, indicating that the tryptophan florescence is strongly quenched in the native state of the inhibitor. Below pH 4 the peak of the fluorescence spectrum of the inhibitor excited at 280 nm shifts toward 340-350 nm with a concomitant increase in the quantum yield. The structural change induced by low pH seems to release the tryptophan fluorescence from the quenching.
Similar articles
-
The states of tyrosyl and tryptophyl residues in a protein proteinase inhibitor (Streptomyces subtilisin inhibitor.J Biochem. 1977 Nov;82(5):1207-15. doi: 10.1093/oxfordjournals.jbchem.a131807. J Biochem. 1977. PMID: 591497
-
The influence of temperature and urea on intrinsic fluorescence of Streptomyces subtilisin inhibitor. A study by fluorescence polarization and quenching.Biochim Biophys Acta. 1977 Jul 22;493(1):188-95. doi: 10.1016/0005-2795(77)90271-9. Biochim Biophys Acta. 1977. PMID: 880313
-
Fluorescence quenching as an indicator for the exposure of tryptophyl residues in Streptomyces subtilisin inhibitor.J Biochem. 1980 Apr;87(4):1029-36. J Biochem. 1980. PMID: 6993454
-
Identification of amino acid residues responsible for the changes of absorption and fluorescence spectra on the binding of subtilisin BPN' and Streptomyces subtilisin inhibitor.J Biochem. 1993 Dec;114(6):906-11. doi: 10.1093/oxfordjournals.jbchem.a124275. J Biochem. 1993. PMID: 8138550
-
Inactivation of Streptomyces subtilisin inhibitory by chemical modifications.Biochim Biophys Acta. 1976 Nov 26;453(1):139-50. doi: 10.1016/0005-2795(76)90258-0. Biochim Biophys Acta. 1976. PMID: 11822
Cited by
-
Molar absorptivity and A1%1 cm values for proteins at selected wavelengths of the ultraviolet and visible regions--XVIII.Int J Biochem. 1980;11(6):487-500. doi: 10.1016/0020-711x(80)90257-8. Int J Biochem. 1980. PMID: 6991306 Free PMC article. Review.
-
Relationship between functional properties and structure of ovalbumin.J Protein Chem. 1994 Feb;13(2):261-74. doi: 10.1007/BF01891984. J Protein Chem. 1994. PMID: 8060498
-
Analysis of internal motion of single tryptophan in Streptomyces subtilisin inhibitor from its picosecond time-resolved fluorescence.Biophys J. 1994 Aug;67(2):874-80. doi: 10.1016/S0006-3495(94)80548-X. Biophys J. 1994. PMID: 7948700 Free PMC article.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources