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. 2002 Feb 19;99(4):1774-9.
doi: 10.1073/pnas.251691898. Epub 2002 Feb 12.

Top-down mass spectrometry of a 29-kDa protein for characterization of any posttranslational modification to within one residue

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Top-down mass spectrometry of a 29-kDa protein for characterization of any posttranslational modification to within one residue

Siu Kwan Sze et al. Proc Natl Acad Sci U S A. .

Abstract

A mass difference between the measured molecular weight of a protein and that of its DNA-predicted sequence indicates sequence errors and/or posttranslational modifications. In the top-down mass spectrometry approach, the measured molecular ion is dissociated, and these fragment masses are matched against those predicted from the protein sequence to restrict the locations of the errors/modifications. The proportion of the ion's interresidue bonds that are cleaved determines the specificity of such locations; previously, ubiquitin (76 residues) was the largest for which all such bonds were dissociated. Now, cleavages are achieved for carbonic anhydrase at 250 of the 258 interresidue locations. Cleavages of three spectra would define posttranslational modifications at 235 residues to within one residue. For 24 of the 34 possible phosphorylation sites, the cleavages of one spectrum would delineate exactly all -PO(3)H substitutions. This result has been achieved with electron-capture dissociation by minimizing the further cleavage of primary product ions and by denaturing the tertiary noncovalent bonding of the molecular ions under a variety of conditions.

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Figures

Figure 1
Figure 1
Unique cleavages in ECD spectra of carbonic anhydrase (taller vertical bars). Each spectrum shows two rows of vertical bars indicating cleavages from a⋅, b, or y ions (Upper) and those from c or z⋅ ions (Lower). (Upper, E) Energetic spectrum, all cleavages reported in NS, CAD, infrared multiphoton dissociation, and blackbody infrared dissociation spectra. (Upper, second from top) Unique cleavages from other numbered spectra; see Table 1. (Lower, Σ spectrum) Cleavages from all spectra in Fig. 1.
Figure 2
Figure 2
(Upper) ECD spectra 28, 29–34 + carbonic anhydrase ions, increased (25 to 60°C) ion cell temperature. (Lower) ECD spectra 20, 19–35 + ions, lowered (56 to 50°C) capillary inlet temperature. *, both c (Upper) and z⋅ complementary ions observed from this cleavage.
Figure 3
Figure 3
Effect on ECD spectra (see Fig. 1) of experimental conditions (see Table 1).

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