Improving iron, zinc and vitamin A nutrition through plant biotechnology
- PMID: 11950566
- DOI: 10.1016/s0958-1669(02)00304-x
Improving iron, zinc and vitamin A nutrition through plant biotechnology
Abstract
Recent understanding of plant metabolism has made it possible to increase the iron, zinc and beta-carotene (provitamin A) content in staple foods by both conventional plant breeding and genetic engineering. Improving the micronutrient composition of plant foods may become a sustainable strategy to combat deficiencies in human populations, replacing or complementing other strategies such as food fortification or nutrient supplementation.
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