Fish consumption and stroke: benefit or risk?
- PMID: 12006772
- DOI: 10.1159/000054806
Fish consumption and stroke: benefit or risk?
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  Fish consumption and stroke: a community case-control study in Asturias, Spain.Neuroepidemiology. 2002 May-Jun;21(3):107-14. doi: 10.1159/000054807. Neuroepidemiology. 2002. PMID: 12006773
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