[Diet therapy of ulcer disease]

Abstract

After a time of overstated diet prescriptions nowadays the individual nutrition of the patient with ulcer with a diet of high quality is striven for. Such a diet must guarantee the intake of an adequate quantity of calories, with regard to the main nutrient media protein, fats and carbohydrates it must be well composed and must meet the requirements of minerals, vitamins and fluid. The diet shall be varied, and more frequent smaller meals are to be recommended.