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Editorial

. 2002 Jun 26;287(24):3261-3.

doi: 10.1001/jama.287.24.3261.

Dietary intake of antioxidants and risk of Alzheimer disease: food for thought

Daniel J Foley, Lon R White

PMID: 12076225
DOI: 10.1001/jama.287.24.3261

Editorial

Dietary intake of antioxidants and risk of Alzheimer disease: food for thought

Daniel J Foley et al. JAMA. 2002.

. 2002 Jun 26;287(24):3261-3.

doi: 10.1001/jama.287.24.3261.

Authors

Daniel J Foley, Lon R White

PMID: 12076225
DOI: 10.1001/jama.287.24.3261

No abstract available

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Comment on

Dietary intake of antioxidants and risk of Alzheimer disease.
Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, Witteman JC, Breteler MM. Engelhart MJ, et al. JAMA. 2002 Jun 26;287(24):3223-9. doi: 10.1001/jama.287.24.3223. JAMA. 2002. PMID: 12076218
Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Wilson RS, Scherr PA. Morris MC, et al. JAMA. 2002 Jun 26;287(24):3230-7. doi: 10.1001/jama.287.24.3230. JAMA. 2002. PMID: 12076219

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