Food hygiene and travel at sea
- PMID: 1208291
- PMCID: PMC2496135
- DOI: 10.1136/pgmj.51.602.817
Food hygiene and travel at sea
Abstract
The incidence of gastroenteritis on a passenger ship is reviewed and discussed in relation to the agents of infection from stool specimens, the bacteriological condition of food samples, and the practice of galley hygiene.
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