Review
doi: 10.1021/jf011394w.
Myoglobin-induced lipid oxidation. A review
Affiliations
- PMID: 12083855
- DOI: 10.1021/jf011394w
Item in Clipboard
Review
Myoglobin-induced lipid oxidation. A review
J Agric Food Chem.
.
Abstract
An overview of myoglobin-initiated lipid oxidation in simple model systems, muscle, and muscle-based foods is presented. The potential role of myoglobin spin and redox states in initiating lipid oxidation is reviewed. Proposed mechanisms for myoglobin-initiated lipid oxidation in muscle tissue (pH 7.4) and meat (pH 5.5) are evaluated with the purpose of putting forward general mechanisms explaining present observations regarding the catalytic events.
Similar articles
-
Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.J Agric Food Chem. 2005 May 4;53(9):3383-90. doi: 10.1021/jf040402g. J Agric Food Chem. 2005. PMID: 15853376
-
Myoglobin oxidation in a model system as affected by nonheme iron and iron chelating agents.J Agric Food Chem. 2006 Dec 27;54(26):10134-40. doi: 10.1021/jf0623182. J Agric Food Chem. 2006. PMID: 17177551
-
Factors in various fractions of meat homogenates that affect the oxidative stability of raw chicken breast and beef loin.J Food Sci. 2009 Jan-Feb;74(1):C41-8. doi: 10.1111/j.1750-3841.2008.01003.x. J Food Sci. 2009. PMID: 19200084
-
Pathogenesis of renal failure in rhabdomyolysis: the role of myoglobin.Exp Nephrol. 2000 Mar-Apr;8(2):72-6. doi: 10.1159/000020651. Exp Nephrol. 2000. PMID: 10729745 Review.
-
Nature of the FeO2 bonding in myoglobin: an overview from physical to clinical biochemistry.Experientia. 1985 Jun 15;41(6):701-6. doi: 10.1007/BF02012563. Experientia. 1985. PMID: 2988996 Review.
Cited by
-
Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle.Front Nutr. 2023 Feb 9;10:1137457. doi: 10.3389/fnut.2023.1137457. eCollection 2023. Front Nutr. 2023. PMID: 36845053 Free PMC article.
-
Myoglobin-Pyruvate Interactions: Binding Thermodynamics, Structure-Function Relationships, and Impact on Oxygen Release Kinetics.Int J Mol Sci. 2022 Aug 6;23(15):8766. doi: 10.3390/ijms23158766. Int J Mol Sci. 2022. PMID: 35955898 Free PMC article.
-
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.Animals (Basel). 2021 Dec 21;12(1):6. doi: 10.3390/ani12010006. Animals (Basel). 2021. PMID: 35011112 Free PMC article.
-
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.Animals (Basel). 2023 Oct 7;13(19):3136. doi: 10.3390/ani13193136. Animals (Basel). 2023. PMID: 37835742 Free PMC article.
-
Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle.Animals (Basel). 2025 May 23;15(11):1536. doi: 10.3390/ani15111536. Animals (Basel). 2025. PMID: 40509002 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
