Biochemical responses of Cr-tolerant and Cr-sensitive mung bean cultivars grown on varying levels of chromium

Abstract

Biochemical investigations were carried out in Cr-tolerant and Cr-sensitive cultivars of mung bean (Vigna radiata L.) with different concentrations of hexavalent chromium (as K2Cr2O7) in hydroponics culture. Seeds were germinated and grown in the presence or absence of chromium under controlled environmental conditions. Protein, pigment and enzyme analysis were conducted in both Cr-tolerant and Cr-sensitive cultivars of mung bean after 72 h of treatments. Chlorophyll and protein contents were reduced in Cr-sensitive cultivars more than those of the tolerant ones. The enzyme activity varied among the Cr-tolerant and Cr-sensitive ones. Activities of catalase, peroxidase, glucose-6-phosphate dehydrogenase and superoxide dismutase were greater in Cr-sensitive than tolerant cultivars.