[Change in Bacillus anthracoides spores and their content of dipicolinic acid during germination]
- PMID: 1226135
[Change in Bacillus anthracoides spores and their content of dipicolinic acid during germination]
Abstract
The content of dipicolinic acid (DPA) was assayed in the spores of Bacillus anthracoides 96 during various stages of its growth. The content of DPA was ca. 10.7 per cent of the dry biomass weight in the seven-day-old culture containing 96 to 99 per cent of the spores in a "starvation" medium. The morphology of the culture was modified, and the content of DPA in the spores fell to 3.6 per cent half an hour after the inoculation into the medium favourable for the growth (MPA). During the following one to four hours of the germination, the refraction index of the spores and the content of DPA in them decreased (the content of DPA to 2 per cent).
Similar articles
-
[Effect of calcium hypochlorite on Bacillus anthracoides spores].Mikrobiologiia. 1976 May-Jun;45:515-9. Mikrobiologiia. 1976. PMID: 187905 Russian.
-
Mechanism of Ca2+ and dipicolinic acid requirement for L-alanine induced germination of Bacillus cereus BIS-59 spores.Microbios. 1985;44(177):33-44. Microbios. 1985. PMID: 3938515
-
Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.J Appl Microbiol. 2007 Jan;102(1):65-76. doi: 10.1111/j.1365-2672.2006.03062.x. J Appl Microbiol. 2007. PMID: 17184321
-
Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis.Lett Appl Microbiol. 2007 Sep;45(3):342-8. doi: 10.1111/j.1472-765X.2007.02204.x. Lett Appl Microbiol. 2007. PMID: 17718850
-
[Change in the activity of the enzymatic systems of Bacillus anthracoides spores during germination and under the action of Ca hypochlorite].Mikrobiologiia. 1975 Sep-Oct;44(5):791-4. Mikrobiologiia. 1975. PMID: 173977 Russian.