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. 2002 Oct 26;325(7370):932-3.
doi: 10.1136/bmj.325.7370.932.

Fish, meat, and risk of dementia: cohort study

Pascale Barberger-Gateau  1 , Luc Letenneur, Valérie Deschamps, Karine Pérès, Jean-François Dartigues, Serge Renaud
Affiliations

Fish, meat, and risk of dementia: cohort study

Pascale Barberger-Gateau et al. BMJ. .
No abstract available

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References

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    1. Letenneur L, Gilleron V, Commenges D, Helmer C, Orgogozo JM, Dartigues JF. Are sex and educational level independent predictors of dementia and Alzheimer's disease? Incidence data from the PAQUID project. J Neurol Neurosurg Psychiatry. 1999;66:177–183. - PMC - PubMed
    1. Kalmijn S, Launer LJ, Ott A, Witteman JCM, Hofman A, Breteler MMB. Dietary fat intake and the risk of incident dementia in the Rotterdam study. Ann Neurol. 1997;42:776–782. - PubMed
    1. Barberger-Gateau P, Fabrigoule C, Helmer C, Rouch I, Dartigues JF. Functional impairment in instrumental activities of daily living: an early clinical sign of dementia? J Am Geriatr Soc. 1999;47:456–462. - PubMed

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