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• Response surface optimization of culture medium for enhanced docosahexaenoic acid production by a Malaysian thraustochytrid.

  Manikan V, Kalil MS, Hamid AA. Manikan V, et al. Sci Rep. 2015 Feb 27;5:8611. doi: 10.1038/srep08611. Sci Rep. 2015. PMID: 25721623 Free PMC article.
• Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.

  Jahns L, Raatz SK, Johnson LK, Kranz S, Silverstein JT, Picklo MJ. Jahns L, et al. Nutrients. 2014 Dec 22;6(12):6060-75. doi: 10.3390/nu6126060. Nutrients. 2014. PMID: 25533013 Free PMC article.
• Botanical oils enriched in n-6 and n-3 FADS2 products are equally effective in preventing atherosclerosis and fatty liver.

  Shewale SV, Boudyguina E, Zhu X, Shen L, Hutchins PM, Barkley RM, Murphy RC, Parks JS. Shewale SV, et al. J Lipid Res. 2015 Jun;56(6):1191-205. doi: 10.1194/jlr.M059170. Epub 2015 Apr 28. J Lipid Res. 2015. PMID: 25921305 Free PMC article.
• Dietary Omega-3 Polyunsaturated Fatty Acids Suppress NHE-1 Upregulation in a Rabbit Model of Volume- and Pressure-Overload.

  van Borren MM, den Ruijter HM, Baartscheer A, Ravesloot JH, Coronel R, Verkerk AO. van Borren MM, et al. Front Physiol. 2012 Apr 2;3:76. doi: 10.3389/fphys.2012.00076. eCollection 2012. Front Physiol. 2012. PMID: 22485092 Free PMC article.
• The consumption of n-3 polyunsaturated fatty acids differentially modulates gene expression of peroxisome proliferator-activated receptor alpha and gamma and hypoxia-inducible factor 1 alpha in subcutaneous adipose tissue of obese adolescents.

  Mejía-Barradas CM, Del-Río-Navarro BE, Domínguez-López A, Campos-Rodríguez R, Martínez-Godínez Md, Rojas-Hernández S, Lara-Padilla E, Abarca-Rojano E, Miliar-García Á. Mejía-Barradas CM, et al. Endocrine. 2014 Feb;45(1):98-105. doi: 10.1007/s12020-013-9941-y. Epub 2013 Apr 2. Endocrine. 2014. PMID: 23546614 Clinical Trial.