doi: 10.1038/sj.bjc.6600639.
Fried foods: a risk factor for laryngeal cancer?
Affiliations
- PMID: 12439711
- PMCID: PMC2408902
- DOI: 10.1038/sj.bjc.6600639
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Fried foods: a risk factor for laryngeal cancer?
Br J Cancer.
.
Abstract
The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1,297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively.
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