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Review

. 2003 Feb 1;23(2):151-2.

doi: 10.1161/01.atv.0000057393.97337.ae.

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

Penny M Kris-Etherton, William S Harris, Lawrence J Appel; AHA Nutrition Committee. American Heart Association

PMID: 12588750
DOI: 10.1161/01.atv.0000057393.97337.ae

Review

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

Penny M Kris-Etherton et al. Arterioscler Thromb Vasc Biol. 2003.

. 2003 Feb 1;23(2):151-2.

doi: 10.1161/01.atv.0000057393.97337.ae.

Authors

Penny M Kris-Etherton, William S Harris, Lawrence J Appel; AHA Nutrition Committee. American Heart Association

PMID: 12588750
DOI: 10.1161/01.atv.0000057393.97337.ae

No abstract available

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Comment on

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.

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