Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
- PMID: 12588785
- DOI: 10.1161/01.atv.0000038493.65177.94
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
Erratum in
- Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e31.
Comment in
-
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):151-2. doi: 10.1161/01.atv.0000057393.97337.ae. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588750 Review. No abstract available.
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