The local food environment and health: some reflections from the United kingdom

Comment

Steven C J Cummins. Am J Public Health. 2003 Apr.

. 2003 Apr;93(4):521; author reply 521-2.

doi: 10.2105/ajph.93.4.521.

No abstract available

Comment on

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study.
Morland K, Wing S, Diez Roux A. Morland K, et al. Am J Public Health. 2002 Nov;92(11):1761-7. doi: 10.2105/ajph.92.11.1761. Am J Public Health. 2002. PMID: 12406805 Free PMC article.

1. Morland K, Wing S, Diex-Roux, A. The contextual effect of the local food environment on residents’ diet: the atherosclerosis risk in communities study. Am J Public Health. 2002;92:1761–1767. - PMC - PubMed
1. Piachaud D, Webb J. The Price of Food: Missing Out on Mass Consumption. London Suntory-Toyota International Centre for Economics and Related Disciplines: London School of Economics and Political Science; 1996.
1. Cummins S, Macintyre S. The location of food stores in urban areas: a case study in Glasgow. Br Food J. 1999. 101:545–553.
1. Cummins S, Macintyre S. A systematic study of an urban foodscape: the price and availability of food in Glasgow. Urb Stud. 2002;39:2115–2130.
1. Westlake T. The disadvantaged consumer: problems and policies. In: Bromley RDF, Thomas CJ, eds. Retail Change, Contemporary Issues. London: UCL Press; 1993:172–191.