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. 2003 Aug;285(2):E311-7.
doi: 10.1152/ajpendo.00490.2002. Epub 2003 Apr 8.

Intravenous estrogens increase insulin clearance and action in postmenopausal women

Affiliations

Intravenous estrogens increase insulin clearance and action in postmenopausal women

R E Van Pelt et al. Am J Physiol Endocrinol Metab. 2003 Aug.

Abstract

To test the hypothesis that estrogens alter insulin action, we evaluated the effects of intravenous conjugated estrogens (CE) on insulin-stimulated steady-state glucose infusion rate (SSGIR) and suppression of plasma glycerol in postmenopausal women (mean +/- SD; 56 +/- 4 yr; n = 12) not using hormone replacement. SSGIR and glycerol were measured during a two-stage (8 and 40 mU. m-2. min-1) hyperinsulinemic euglycemic clamp on 2 days, with or without a 2.5-mg intravenous CE bolus. Serum estradiol concentrations were increased approximately 200% on the estrogen (EST) compared with the control (CON) days. Serum insulin was reduced (P < 0.01) during stage 2 of the clamp for EST (63.3 +/- 12.8 micro U/ml) vs. CON (78.2 +/- 15.8 micro U/ml). Mean SSGIR and plasma glycerol did not differ between CON and EST days. With adjustment for differences in insulin concentration between conditions, stage 2 glucose disposals were significantly higher (8.63 vs. 7.20 mg. kg-1. min-1) and plasma glycerol concentrations were significantly lower (29.4 vs. 35.0 micro mol/l) for EST vs. CON. Our findings suggest that acute CE administration increases insulin clearance and action in postmenopausal women.

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Figures

Fig. 1
Fig. 1
Two-stage hyperinsulinemic euglycemic clamp procedure. CE, conjugated estrogens; IIR, insulin infusion rate; GIR, glucose infusion rate. Blood samples were obtained at time 0, and at 60, 75, and 90 min during baseline, stage 1, and stage 2.
Fig. 2
Fig. 2
Mean (±SD) GIR (A) and glycerol concentrations (B) during stage 1 (100–190 min; 8 mU· m−2 · min−1) and stage 2 (200–290 min; 40 mU· m−2 · min−1) of the hyperinsulinemic euglycemic clamp. Steady-state levels for GIR (SSGIR) and glycerol concentrations at the end of each stage were not significantly different on the estrogen (EST, ○) and control (CON, •) days.
Fig. 3
Fig. 3
Mean (±SE) insulin-stimulated SSGIR (A) and glycerol concentrations (B) during the final 30 min of each insulin clamp stage on the estrogen (EST, Δ) and control (CON, •) days. Stage 2 serum insulin concentrations were lower on the EST day than on the CON day. After differences in stage 2 insulin concentrations were controlled for, there were significant (*P < 0.05) main effects of estrogen on SSGIR and glycerol.

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