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Review
. 2003;43(2):173-218.
doi: 10.1080/10408690390826482.

Implementation of chemometrics for quality control and authentication of meat and meat products

Ioannis S Arvanitoyannis  1 , Maria van Houwelingen-Koukaliaroglou
Affiliations
Review

Implementation of chemometrics for quality control and authentication of meat and meat products

Ioannis S Arvanitoyannis et al. Crit Rev Food Sci Nutr. 2003.

Abstract

Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were found to be indispensable for classifying food products according to variety and/or geographical origin. Meat and meat products were correctly classified for authentication purposes to various groups following instrumental and/or sensory analyses.

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